Dinner Menu

Prices include tax.

Enjoy purebred Agu-Pork or Ishigaki-Beef as shabu-shabu or sukiyaki.

We have prepared a course menu that is sure to satisfy, starting with two appetizers, followed by four to five main dishes, a final course, and dessert.
Please select one of the four course options, and then choose between “shabu-shabu” or “sukiyaki.”

1. AGU KUROMARU COURSE
　5800 yen (8-course meal)

1. Two types of appetizers
2. Seared Agu-Pork nigiri
3. Fruity flavor Vegetable Salad
4. Special steamed egg custard
5. Today’s fried dishes
   (Fried okinawan red seabass with plum and shiso / Stuffed bitter melon, etc.)
6. Shabu-shabu or Sukiyaki
   (pork-belly, pork-loin, pork-lean, vegetables)
7. Finishing dish
   (Yaeyama Soba / Euglena Noodles / Udon / Rice Porridge Set)
8. Dessert Sherbet

Additional meat and vegetables can be ordered separately.　

2. AGU MANTEN COURSE
　7800 yen (10-course meal)

1. Two types of appetizers
2. Seared Agu-Pork nigiri
3. Fruity flavor Vegetable Salad
4. Special steamed egg custard
5. Today’s fried dishes
   (Fried okinawan red seabass with plum and shiso / Stuffed bitter melon, etc.)
6. Recommended dish
   (Roast pork, etc.)
7. Shabu-shabu or Sukiyaki
   (pork-belly, pork-loin, pork-lean, vegetables)
8. Taketomi-Island prawns
9. Finishing dish
   (Yaeyama Soba / Euglena Noodles / Udon / Rice Porridge Set)
10. Dessert Sherbet

Additional meat and vegetables can be ordered separately.　

3. ISHIGAKI-BEEF COURSE MIYABI
　 (Special A5 Grade)
　8800 yen (8-course meal)

1. Two types of appetizers
2. Seared Ishigaki-Beef nigiri
3. Fruity flavor Vegetable Salad
4. Special steamed egg custard
5. Today’s fried dishes
   (Fried okinawan red seabass with plum and shiso / Stuffed bitter melon, etc.)
6. Shabu-shabu or Sukiyaki
   (beef rib-loin, vegetables)
7. Finishing dish
   (Yaeyama Soba / Euglena Noodles / Udon / Rice Porridge Set)
8. Dessert Sherbet

Additional meat and vegetables can be ordered separately.　

4. ISHIGAKI-BEEF COURSE KIWAMI
　 (Special A5 Grade)
　10800 yen (10-course meal)

1. Two types of appetizers
2. Seared Ishigaki-Beef nigiri
3. Fruity flavor Vegetable Salad
4. Special steamed egg custard
5. Today’s fried dishes
   (Fried okinawan red seabass with plum and shiso / Stuffed bitter melon, etc.)
6. Recommended dish
   (Roast pork, etc.)
7. Shabu-shabu or Sukiyaki
   (beef rib-loin, vegetables)
8. Taketomi-Island prawns
9. Finishing dish
   (Yaeyama Soba / Euglena Noodles / Udon / Rice Porridge Set)
10. Dessert Sherbet

Additional meat and vegetables can be ordered separately.　

SHABU-SHABU / SUKIYAKI
A LA CARTE

If you order anything other than a “course meal,” an appetizer will be served while you wait for your food.
In that case, please note that a table charge of 500 yen per person will be added.

AGU-PORK

ISHIGAKI-BEEF
(Premium A5 Grade)

ADDITIONAL ITEMS

FRIED FOOD

Agu-Pork

Yaeyama French Fries

GRILLED FOOD

Agu-Pork

Ishigaki-Beef
(Special A5 Grade)

LOCAL CUISINE

LIGHT, REFRESHING DISH

FOOD RECOMMENDATIONS

RICE DISHES / NOODLES

DESSERT

DRINK

For all-you-can-drink plans
★◆ ・・・ 2500 yen
◆　 ・・・ 1500 yen

• Last orders are taken 90 minutes before closing.
• Please have everyone in your party choose one of the courses.

★ Alcohol Included in the All-You-Can-Drink Plan

◆ Soft drinks included in the all-you-can-drink plan

Alcoholic Beverages Not Included in the All-You-Can-Drink Plan

　

We also have a large selection of wines and champagnes, so please feel free to ask our staff for the brand and region of origin.

Soft Drinks Not Included in the All-You-Can-Drink Plan