Dinner Menu

Prices include tax.

MANTEN AGU KUROMARU®
SHABU-SHABU COURSE

We have prepared a course that will satisfy you, starting with appetizers, followed by four to six a la carte dishes, a shabu-shabu meat and vegetable platter, noodles to finish, and dessert.

1. Sekitei Course
(We most highly recommend this course.)

1. 2 kinds of appetizers
2. Nigiri Sushi with Seared Agu Pork
3. Colorful salad
4. ★Special steamed egg custard
5. ★Today’s fried food
6. ★Today’s Recommended dish
7. Shabu-Shabu vegetables and meat assortment
8. Noodles to finish the meal (Yaeyama-style noodles or Euglena noodles)
9. ★Dessert

• Total 9 items
• Meat 140g (Boned rib 40g／Loin 40g／Round 60g)

6800 yen

• ★These dishes are offered only for these courses. Single item orders are not available.
  　
• Today’s fried food include ”Plum-flavored tropical fishes,” “Vegetable bitter gourd stuffed with pork,” and “Fried potato”, which change daily.
  　
• Today’s Recommended dish include “roast pork” and “Braised pork leg”, which change daily.
  　
• Additional meat and vegetables can be ordered separately.
  　

　

2. Kuromaru Course

This is a Sekitei Course with less “Today’s recommended dish” and less meat.

• Total 8 items
• Meat 120g (Boned rib 40g／Loin 40g／Round 40g)

5800 yen

3. Manten Course

This is a luxurious course that adds “Seafood Dishes” to the Sekitei Course.

• Total 10 items
• Meat 140g (Boned rib 40g・Loin 40g・Round 60g)

7800 yen

MANTEN AGU KUROMARU®
A LA CARTE

If you order anything other than a “course meal,” an appetizer will be served while you wait for your food.
In that case, please note that a table charge of 300 yen per person will be added.

Shabu-Shabu (single item)

Additional Ingredients

FRIED FOOD

　

GRILLED FOOD

　

LOCAL CUISINE

LIGHT, REFRESHING DISH

　

FOOD RECOMMENDATIONS

　

RICE DISHES

　

DESSERT

DRINK

ALCOHOL

　

We also have a large selection of wines and champagnes, so please feel free to ask our staff for the brand and region of origin.

　

Soft Drink